Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

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Sheila Booth

By
@sheilabooth

If you like pumpkin and you like pancakes, these are gonna hit the spot for ya! Some of the things I love about this recipe is that it makes a large batch, leftovers freeze well, and you dont really even have to have syrup with them. They do have to be watched to make sure you dont overcook them. My favorite way to cook them is in an electric waffle maker! It takes all the guess work out of how long to cook them.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 2 c
    pancake mix
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    cinnamon
  • 1 can(s)
    evaporated milk (12 oz)
  • 1 c
    canned pumpkin (not pumpkin pie mix)
  • 3 Tbsp
    vegetable oil
  • 2 tsp
    vanilla extract
  • 2 large
    eggs

How to Make Pumpkin Pie Pancakes

Step-by-Step

  1. Mix first three ingredients in a large bowl.
  2. Add the rest of the ingredients and beat with mixer until smooth.
  3. Cook on griddle or in skillet on low/medium heat until edges are dry and some bubbles form. Turn and cook until other side is lightly browned. Pancakes are moist, do not overcook.

Printable Recipe Card

About Pumpkin Pie Pancakes

Course/Dish: Other Breakfast Pancakes
Other Tags: Quick & Easy For Kids
Hashtags: #pancakes #pumpkin



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