Pumpkin Pie Pancakes

Pumpkin Pie Pancakes Recipe

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Sheila Booth


If you like pumpkin and you like pancakes, these are gonna hit the spot for ya! Some of the things I love about this recipe is that it makes a large batch, leftovers freeze well, and you dont really even have to have syrup with them. They do have to be watched to make sure you dont overcook them. My favorite way to cook them is in an electric waffle maker! It takes all the guess work out of how long to cook them.

★★★★★ 2 votes
10 Min
15 Min


2 c
pancake mix
2 Tbsp
brown sugar
1 Tbsp
1 can(s)
evaporated milk (12 oz)
1 c
canned pumpkin (not pumpkin pie mix)
3 Tbsp
vegetable oil
2 tsp
vanilla extract
2 large

How to Make Pumpkin Pie Pancakes


  • 1Mix first three ingredients in a large bowl.
  • 2Add the rest of the ingredients and beat with mixer until smooth.
  • 3Cook on griddle or in skillet on low/medium heat until edges are dry and some bubbles form. Turn and cook until other side is lightly browned. Pancakes are moist, do not overcook.

Printable Recipe Card

About Pumpkin Pie Pancakes

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids
Hashtags: #pancakes, #pumpkin