PUMPKIN PIE PANCAKES

Name: PUMPKIN PIE PANCAKES
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 c all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 Tbsp pumpkin pie spice; 1/2 tsp salt; 2 Tbsp sugar; 1 c buttermilk (or 1 cup milk less 1 tablespoon,plus 1 tablespoon lemon juice); 1/3 c canned pumpkin; 2 large eggs; 1/4 c vegetable oil; 1 Tbsp vanilla

By April Alvarez
@peaches58

This recipe is from my mom and dad's church cookbook and this is from Carol Sonnier,

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

20 Min

Ingredients

1 c

all purpose flour
1 tsp

baking powder
1 tsp

baking soda
1 Tbsp

pumpkin pie spice
1/2 tsp

salt
2 Tbsp

sugar
1 c

buttermilk (or 1 cup milk less 1 tablespoon,plus 1 tablespoon lemon juice)
1/3 c

canned pumpkin
2 large

eggs
1/4 c

vegetable oil
1 Tbsp

vanilla
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How to Make PUMPKIN PIE PANCAKES

Step-by-Step

Whisk, flour,baking powder,baking soda,spice,salt and sugar in large bowl. Whisk in buttermilk,pumpkin,eggs,oil and vanilla until well blended.
Spray large nonstick griddle or skillet with cooking spray and heat over medium heat until a sprinkle of water sizzles. Use a 1/3 measuring cup Pour onto pan cooking about 1 1/2 minutes per side until bottoms are lightly brown,

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