pumpkin pie pancakes

Name: PUMPKIN PIE PANCAKES
Prep time: 20 min
Yield: 4
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 tablespoon(s) pumpkin pie spice; 1/2 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 cup(s) buttermilk (or 1 cup milk less 1 tablespoon,plus 1 tablespoon lemon juice); 1/3 cup(s) canned pumpkin; 2 large eggs; 1/4 cup(s) vegetable oil; 1 tablespoon(s) vanilla

(2 RATINGS)

121 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jul 21, 2012

This recipe is from my mom and dad's church cookbook and this is from Carol Sonnier,

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prep time 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
2 tablespoons sugar
1 cup buttermilk (or 1 cup milk less 1 tablespoon,plus 1 tablespoon lemon juice)
1/3 cup canned pumpkin
2 large eggs
1/4 cup vegetable oil
1 tablespoon vanilla

How To Make pumpkin pie pancakes

Step 1

Whisk, flour,baking powder,baking soda,spice,salt and sugar in large bowl. Whisk in buttermilk,pumpkin,eggs,oil and vanilla until well blended.

Step 2

Spray large nonstick griddle or skillet with cooking spray and heat over medium heat until a sprinkle of water sizzles. Use a 1/3 measuring cup Pour onto pan cooking about 1 1/2 minutes per side until bottoms are lightly brown,
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