pumpkin pancakes
I wasn't going to post these here, but my husband loved them so much that it changed my mind. He doesn't typically care for pancakes, and he was extremely hesitant to try these. After plate #2, he declared that this is the only way he'll eat pancakes from now on. The original recipe came from allrecipes.com, but I did make a few changes to it to suite my own preferences and what I had in the cabinet.
prep time
10 Min
cook time
25 Min
method
---
yield
Makes about 1 dozen 6" pancakes
Ingredients
- 1 can 12 oz can evaporated milk (or 1 1/2 cup regular milk)
- 1 cup pumpkin puree
- 1 - egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups flour
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
How To Make pumpkin pancakes
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Step 1Using mixer, combine milk, pumpkin, egg, oil, vinegar and brown sugar. Continue mixing and add in baking powder, baking soda, cinnamon, nutmeg, ginger and cloves. Add in flour 1/2 cup at a time, mixing just until combined. -
Step 2Lightly grease 300 degree griddle with vegetable oil.
-
Step 3Pour batter onto heated griddle. Use about 1/3 cup of mixture for each pancake.
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Step 4Turn once, when underside is browned.
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Step 5Serve with butter and warmed syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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