Pumpkin Pancakes

5
Traci Coleman

By
@TraciB70

I wasn't going to post these here, but my husband loved them so much that it changed my mind. He doesn't typically care for pancakes, and he was extremely hesitant to try these. After plate #2, he declared that this is the only way he'll eat pancakes from now on.


The original recipe came from allrecipes.com, but I did make a few changes to it to suite my own preferences and what I had in the cabinet.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes about 1 dozen 6" pancakes
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 can(s)
    12 oz can evaporated milk (or 1 1/2 cup regular milk)
  • 1 c
    pumpkin puree
  • 1
    egg
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    vinegar
  • 2 c
    flour
  • 1/3 c
    brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground clove

How to Make Pumpkin Pancakes

Step-by-Step

  1. Using mixer, combine milk, pumpkin, egg, oil, vinegar and brown sugar. Continue mixing and add in baking powder, baking soda, cinnamon, nutmeg, ginger and cloves. Add in flour 1/2 cup at a time, mixing just until combined.
  2. Lightly grease 300 degree griddle with vegetable oil.
  3. Pour batter onto heated griddle. Use about 1/3 cup of mixture for each pancake.
  4. Turn once, when underside is browned.
  5. Serve with butter and warmed syrup.

Printable Recipe Card

About Pumpkin Pancakes

Course/Dish: Other Breakfast Pancakes
Other Tag: Quick & Easy



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