Real Recipes From Real Home Cooks ®

pumpkin pancakes

(2 ratings)
Recipe by
Traci Coleman
Vancouver, WA

I wasn't going to post these here, but my husband loved them so much that it changed my mind. He doesn't typically care for pancakes, and he was extremely hesitant to try these. After plate #2, he declared that this is the only way he'll eat pancakes from now on. The original recipe came from, but I did make a few changes to it to suite my own preferences and what I had in the cabinet.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For pumpkin pancakes

  • 1 can
    12 oz can evaporated milk (or 1 1/2 cup regular milk)
  • 1 c
    pumpkin puree
  • 1
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
  • 2 c
  • 1/3 c
    brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground clove

How To Make pumpkin pancakes

  • 1
    Using mixer, combine milk, pumpkin, egg, oil, vinegar and brown sugar. Continue mixing and add in baking powder, baking soda, cinnamon, nutmeg, ginger and cloves. Add in flour 1/2 cup at a time, mixing just until combined.
  • 2
    Lightly grease 300 degree griddle with vegetable oil.
  • 3
    Pour batter onto heated griddle. Use about 1/3 cup of mixture for each pancake.
  • 4
    Turn once, when underside is browned.
  • 5
    Serve with butter and warmed syrup.

Categories & Tags for Pumpkin Pancakes: