Pumpkin Pancakes with Cinnamon Brown Butter

1
Julie Tomblin

By
@julienjeremy

Credit: Taste of Home

Rating:

★★★★★ 1 vote

Comments:
Serves:
14 cakes
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1/2 c
    butter, cubed
  • 1/4 c
    maple syrup
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/2 c
    chopped pecans, toasted
  • 1 1/2 c
    all purpose flour
  • 2 Tbsp
    brown sugar, firmly packed
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 1 1/3 c
    2% milk
  • 3/4 c
    canned pumpkin
  • 1/2 c
    ricotta cheese

How to Make Pumpkin Pancakes with Cinnamon Brown Butter

Step-by-Step

  1. In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon, and nutmeg. Remove from the heat, stir in pecans.
  2. In a small bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk eggs, milk, pumpkin and cheese. Stir into dry ingredients just until moistened.
  3. Drop batter by 1/4 cupfuls onto a greased hot griddle, turning when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter.

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About Pumpkin Pancakes with Cinnamon Brown Butter





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