Pumpkin Pancakes with Cinnamon Brown Butter
Ingredients
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1/2 cbutter, cubed
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1/4 cmaple syrup
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1/2 tspground cinnamon
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1/4 tspground nutmeg
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1/2 cchopped pecans, toasted
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1 1/2 call purpose flour
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2 Tbspbrown sugar, firmly packed
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2 tspbaking powder
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1 tspsalt
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2eggs
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1 1/3 c2% milk
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3/4 ccanned pumpkin
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1/2 cricotta cheese
How to Make Pumpkin Pancakes with Cinnamon Brown Butter
- In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon, and nutmeg. Remove from the heat, stir in pecans.
- In a small bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk eggs, milk, pumpkin and cheese. Stir into dry ingredients just until moistened.
- Drop batter by 1/4 cupfuls onto a greased hot griddle, turning when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter.
