pumpkin pancakes
Nothing says fall like a stack of pumpkin pancakes served with fresh whipping cream and real maple syrup. A long time favorite at my house.
prep time
15 Min
cook time
5 Min
method
Griddle
yield
Makes 15 pancakes
Ingredients
- 2 cups all purpose flour
- 5 tablespoons brown sugar, firmly packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk
- 3 - eggs, room temp and lightly beat
- 3/4 cup canned solid pack pumpkin (not pie filling)
- 1/4 cup canola or vegetable oil
- 2 teaspoons pumpkin pie spices
- OPTIONAL TOPPINGS
- - prepared whipping cream
- - maple syrup
- - whipped butter if desired
How To Make pumpkin pancakes
-
Step 1In large bowl combine first 4 ingredients plus pumpkin pie spice and whisk together.
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Step 2In second bowl combine all other ingredients and mix well.
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Step 3Stir wet ingredients into flour mixture and mix just to blend, mixture should remain lumpy.
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Step 4Heat and lightly greased griddle over a medium heat. To test when a small splash of water from your hands hits the griddle it should sizzle and "dance" across the griddle, than you know your pan it ready to cook your pancakes.
-
Step 5Using a ladle drop about 1/4 cup of the batter onto the griddle for each pancake you make. Cook unit the tops are bubbly and the edges are slightly dry. 1 to 2 minutes, flip over and grill for another 1 to 2 minutes. Serve with fresh whipped cream and real maple syrup and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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