pumpkin pancakes
(1 rating)
Nothing says fall like a stack of pumpkin pancakes served with fresh whipping cream and real maple syrup. A long time favorite at my house.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
5 Min
method
Griddle
Ingredients For pumpkin pancakes
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2 call purpose flour
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5 Tbspbrown sugar, firmly packed
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1 Tbspbaking powder
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1/2 tspsalt
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1 3/4 cbuttermilk
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3eggs, room temp and lightly beat
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3/4 ccanned solid pack pumpkin (not pie filling)
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1/4 ccanola or vegetable oil
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2 tsppumpkin pie spices
- OPTIONAL TOPPINGS
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prepared whipping cream
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maple syrup
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whipped butter if desired
How To Make pumpkin pancakes
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1In large bowl combine first 4 ingredients plus pumpkin pie spice and whisk together.
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2In second bowl combine all other ingredients and mix well.
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3Stir wet ingredients into flour mixture and mix just to blend, mixture should remain lumpy.
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4Heat and lightly greased griddle over a medium heat. To test when a small splash of water from your hands hits the griddle it should sizzle and "dance" across the griddle, than you know your pan it ready to cook your pancakes.
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5Using a ladle drop about 1/4 cup of the batter onto the griddle for each pancake you make. Cook unit the tops are bubbly and the edges are slightly dry. 1 to 2 minutes, flip over and grill for another 1 to 2 minutes. Serve with fresh whipped cream and real maple syrup and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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