pumpkin pancakes

Name: Pumpkin Pancakes
Ingredients: 2 cup(s) bisquick mix; 2 tablespoon(s) light brown sugar; 2 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 2 cup(s) whole milk; 1/2 cup(s) canned pumpkin; 2 - eggs; 1 1/4 teaspoon(s) vanilla; 1 tablespoon(s) cooking oil - canola or vegetable

(1 RATING)

43 Pinches

Andrea Olson

Fort Lauderdale, FL

Updated on Apr 15, 2012

Love these!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 cups bisquick mix
2 tablespoons light brown sugar
2 1/2 teaspoons cinnamon
1 teaspoon allspice
2 cups whole milk
1/2 cup canned pumpkin
2 - eggs
1 1/4 teaspoons vanilla
1 tablespoon cooking oil - canola or vegetable

How To Make pumpkin pancakes

Step 1

In a large bowl, mix all ingredients well. Batter may have small lumps. Use a 1/4 cup measuring cup to ladle batter onto hot griddle. When small bubbles appear, flip pancake over and cook about another minute to 90 seconds, then remove to plate and butter.

Step 2

Enjoy! Tip: My family likes their pancakes on the thinner side; if you prefer, then spread pancake batter out slightly with bottom of the measuring cup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes