Pumpkin Pancakes

Pumpkin Pancakes

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Andrea Olson


Love these!


★★★★★ 1 vote



  • 2 c
    bisquick mix
  • 2 Tbsp
    light brown sugar
  • 2 1/2 tsp
  • 1 tsp
  • 2 c
    whole milk
  • 1/2 c
    canned pumpkin
  • 2
  • 1 1/4 tsp
  • 1 Tbsp
    cooking oil - canola or vegetable

How to Make Pumpkin Pancakes


  1. In a large bowl, mix all ingredients well. Batter may have small lumps.

    Use a 1/4 cup measuring cup to ladle batter onto hot griddle. When small bubbles appear, flip pancake over and cook about another minute to 90 seconds, then remove to plate and butter.
  2. Enjoy!

    Tip: My family likes their pancakes on the thinner side; if you prefer, then spread pancake batter out slightly with bottom of the measuring cup.

Printable Recipe Card

About Pumpkin Pancakes

Course/Dish: Other Breakfast Pancakes

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