pumpkin pancakes

★★★★★ 1 Review
andapanda29 avatar
By Andrea Olson
from Fort Lauderdale, FL

Love these!

★★★★★ 1 Review

Ingredients For pumpkin pancakes

  • 2 c
    bisquick mix
  • 2 Tbsp
    light brown sugar
  • 2 1/2 tsp
    cinnamon
  • 1 tsp
    allspice
  • 2 c
    whole milk
  • 1/2 c
    canned pumpkin
  • 2
    eggs
  • 1 1/4 tsp
    vanilla
  • 1 Tbsp
    cooking oil - canola or vegetable
ADVERTISEMENT

How To Make pumpkin pancakes

  • 1
    In a large bowl, mix all ingredients well. Batter may have small lumps. Use a 1/4 cup measuring cup to ladle batter onto hot griddle. When small bubbles appear, flip pancake over and cook about another minute to 90 seconds, then remove to plate and butter.
  • 2
    Enjoy! Tip: My family likes their pancakes on the thinner side; if you prefer, then spread pancake batter out slightly with bottom of the measuring cup.

Categories & Tags for Pumpkin Pancakes:

ADVERTISEMENT