Pumpkin Pancakes

Pumpkin Pancakes Recipe

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Andrea Olson


Love these!

★★★★★ 1 vote


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2 c
bisquick mix
2 Tbsp
light brown sugar
2 1/2 tsp
1 tsp
2 c
whole milk
1/2 c
canned pumpkin
1 1/4 tsp
1 Tbsp
cooking oil - canola or vegetable

How to Make Pumpkin Pancakes


  • 1In a large bowl, mix all ingredients well. Batter may have small lumps.

    Use a 1/4 cup measuring cup to ladle batter onto hot griddle. When small bubbles appear, flip pancake over and cook about another minute to 90 seconds, then remove to plate and butter.
  • 2Enjoy!

    Tip: My family likes their pancakes on the thinner side; if you prefer, then spread pancake batter out slightly with bottom of the measuring cup.

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About Pumpkin Pancakes

Course/Dish: Other Breakfast, Pancakes

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