pumpkin pancakes

Name: Pumpkin Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) snoqualmie lodge fall pancake buttermilk pancake mix; 2/3 cup(s) cold water; 1/3 cup(s) canned pumpkin; 1/2 teaspoon(s) cinnamon, ground; 1/8 teaspoon(s) ginger ground; - cooking spray; - butter, room temperature

(1 RATING)

131 Pinches 1 Photo

Christine Quetola

Seattle, WA

Updated on Jan 30, 2011

I love seasonal pancakes @ IHOP. So I found this recipe in Sandra Lee's Semi-Homemade cook book. Now I don't have to wait till November to have my pancakes!

Rate

prep time 5 Min

cook time 5 Min

method Griddle

yield 2 serving(s)

Ingredients

1 cup snoqualmie lodge fall pancake buttermilk pancake mix
2/3 cup cold water
1/3 cup canned pumpkin
1/2 teaspoon cinnamon, ground
1/8 teaspoon ginger ground
- cooking spray
- butter, room temperature

How To Make pumpkin pancakes

Step 1

Whisk pancake mix , water, pumpkin, cinnamon & ginger together in bowl until blended. (do not over mix)

Step 2

Spray griddle with Pam & heat over med. Spoon 2 Tbl of batter onto griddle to form ea. pancake. Cook about 2 minutes till bubbles appear, then turn & cook 2 min. longer.
Step 3

Place pancakes on plate, top with butter & flavored syrup (I like warm pecan} Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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