pumpkin muffins with streusel

Name: Pumpkin Muffins With Streusel
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 2 teaspoon(s) pumpkin pie spices; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 can(s) pumpkin; 1 1/4 cup(s) sugar; 1/3 cup(s) oil; 2 large eggs; 1 teaspoon(s) pure vanilla extract; ## STREUSEL TOPPING; 4 tablespoon(s) butter room temp; 1/2 cup(s) all purpose flour; 1/3 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 1/4 cup(s) finely chopped pecans

(2 RATINGS)

189 Pinches 1 Photo

Debbie W

SW, LA

Updated on Sep 14, 2012

These little gems are full of fall flavor and the pecan streusel on top is the perfect touch. They are great for breakfast but also for a snack or even dessert.

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spices
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
1 can pumpkin
1 1/4 cups sugar
1/3 cup oil
2 large eggs
1 teaspoon pure vanilla extract
STREUSEL TOPPING
4 tablespoons butter room temp
1/2 cup all purpose flour
1/3 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/4 cup finely chopped pecans

How To Make pumpkin muffins with streusel

Step 1

Preheat oven to 350 degrees

Step 2

Combine dry ingredients and set aside
Step 3

Cream together Pumpkin, eggs, oil,vanilla, sugar. Once blended well add dry ingredients.
Step 4

Line cupcake tins and divide batter. I usually fill each one 3/4 of the way full.
Step 5

Combine streusel ingredients until crumbly and top each muffin.
Step 6

Bake 20-25 minutes
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