pumpkin cider oatmeal muffins

Name: Pumpkin Cider Oatmeal Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) pumpkin, 15 oz; 1 - egg; 3/4 cup(s) cane sugar; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 1/2 cup(s) milk; 1/2 cup(s) apple cider; 1 teaspoon(s) baking powder; 2 cup(s) flour; 1 cup(s) oats

14 Pinches 1 Photo

Kyle Dalakas

Akron, OH

Updated on Oct 18, 2017

Pumpkin Cider Oatmeal Muffins are a simple, delicious, and healthy breakfast idea!

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Pumpkin Cider Oatmeal Muffins are a great fall breakfast!

prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 can pumpkin, 15 oz
1 - egg
3/4 cup cane sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup milk
1/2 cup apple cider
1 teaspoon baking powder
2 cups flour
1 cup oats

How To Make pumpkin cider oatmeal muffins

Step 1

Heat oven to 350 degrees. Spoon the pumpkin into a large bowl. Add egg, cane sugar, and vanilla. Stir well. Add milk, apple cider and cinnamon. Stir with a large spoon until well blended. Add flour, baking powder and oatmeal. Mix well. Grease 12 muffin tins or use cupcake papers. Fill each right to the top. Bake at 350 degrees for 20 minutes or until toothpick inserted in center comes out clean 12 Muffins

Step 2

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