Real Recipes From Real Home Cooks ®

pumpkin cider oatmeal muffins

Recipe by
Kyle Dalakas
Akron, OH

Pumpkin Cider Oatmeal Muffins are a simple, delicious, and healthy breakfast idea!

yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For pumpkin cider oatmeal muffins

  • 1 can
    pumpkin, 15 oz
  • 1
  • 3/4 c
    cane sugar
  • 1 tsp
  • 1 tsp
  • 1/2 c
  • 1/2 c
    apple cider
  • 1 tsp
    baking powder
  • 2 c
  • 1 c

How To Make pumpkin cider oatmeal muffins

  • 1
    Heat oven to 350 degrees. Spoon the pumpkin into a large bowl. Add egg, cane sugar, and vanilla.  Stir well. Add milk, apple cider and cinnamon.  Stir with a  large spoon  until well blended. Add flour, baking powder and oatmeal.  Mix well. Grease 12 muffin tins or use cupcake papers.  Fill each right to the top. Bake at 350 degrees for 20 minutes or until toothpick inserted in center comes out clean 12 Muffins
  • 2