Pumpkin Chocolate Chip Muffins
By
Patsy Fowler
@hellchell1
1
we all wake up to the smell of these muffins when our mom surprises us these muffin are great with butter or which ever topping you like
Rating:
★★★★★ 1 vote
Serves:
12 muffins
Prep:
15 Min
Cook:
15 Min
Ingredients
- 1 1/2 c
- whole wheat flour
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 2/3 c
- sugar
- 1 tsp
- cinnamon
- 1/4 tsp
- nutmeg
- 1/4 tsp
- ground ginger
- 1
- egg
- 1 c
- pumpkin puree
- 2/3 c
- applesauce, unsweetened
- 1 Tbsp
- plus 1 teaspoon canola oil
- 1 tsp
- vanilla extract
- 2/3 c
- chocolate chips
How to Make Pumpkin Chocolate Chip Muffins
- 1Preheat oven to 350.
- 2Prepare a 12 cup muffin tin with nonstick spray or liners.
- 3In a large bowl, combine the flour, baking soda, baking powder, salt, sugar, cinnamon, nutmeg and ginger. Whisk until combined.
- 4In a separate bowl, mix together egg, pumpkin, apple sauce, oil and vanilla until well combined.
- 5Combine the wet and dry ingredients and mix until just combined (be careful not to over mix). Fold in chocolate chips.
- 6Scoop the batter into the prepared muffin tins. Bake for 15-18 minutes.
- 7If you insert a toothpick it should come out clean. Remove from muffin tin and cool on a wire rack.
About Pumpkin Chocolate Chip Muffins
Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids
