Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 1/2 c whole wheat flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 2/3 c sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ground ginger; 1 egg; 1 c pumpkin puree; 2/3 c applesauce, unsweetened; 1 Tbsp plus 1 teaspoon canola oil; 1 tsp vanilla extract; 2/3 c chocolate chips

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By Patsy Fowler
@hellchell1

we all wake up to the smell of these muffins when our mom surprises us these muffin are great with butter or which ever topping you like

Rating:

★★★★★ 1 vote5

Serves:

12 muffins

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/2 c

whole wheat flour
1 tsp

baking soda
1 tsp

baking powder
1/2 tsp

salt
2/3 c

sugar
1 tsp

cinnamon
1/4 tsp

nutmeg
1/4 tsp

ground ginger
1

egg
1 c

pumpkin puree
2/3 c

applesauce, unsweetened
1 Tbsp

plus 1 teaspoon canola oil
1 tsp

vanilla extract
2/3 c

chocolate chips
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How to Make Pumpkin Chocolate Chip Muffins

Step-by-Step

Preheat oven to 350.
Prepare a 12 cup muffin tin with nonstick spray or liners.
In a large bowl, combine the flour, baking soda, baking powder, salt, sugar, cinnamon, nutmeg and ginger. Whisk until combined.
In a separate bowl, mix together egg, pumpkin, apple sauce, oil and vanilla until well combined.
Combine the wet and dry ingredients and mix until just combined (be careful not to over mix). Fold in chocolate chips.
Scoop the batter into the prepared muffin tins. Bake for 15-18 minutes.
If you insert a toothpick it should come out clean. Remove from muffin tin and cool on a wire rack.