puff pancake

(1 rating)
Recipe by
Sarah Scheffer
Lynden, WA

We usually eat this for dinner..

(1 rating)
prep time 5 Min
cook time 20 Min

Ingredients For puff pancake

  • 6
    eggs
  • 1 c
    flour
  • 1 c
    milk
  • 1 tsp
    salt
  • 6 Tbsp
    butter

How To Make puff pancake

  • 1
    Preheat oven to 425 degrees.
  • 2
    Cut up butter into 9x11 baking dish, place in oven.
  • 3
    While butter is melting (DO NOT BURN!!).... beat eggs. Stir in flour. Add milk and salt.
  • 4
    Pour batter into hot, bubbling butter dish
  • 5
    Bake 20 minutes or until sides rise and crust is golden brown. Remove from oven, cut into 6-8 pieces and serve immediately.
  • 6
    Top with fresh fruit, powdered sugar or syrup.

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