Pretzel Muffins with Chocolate Chips

1
Lynnda Cloutier

By
@eatygourmet

A delicious and unusual breakfast treat
source unknown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • ·
    1/2 cup flour
  • ·
    1/3 cup sugar
  • ·
    1/4 cup each ground and broken pretzels
  • ·
    1/4 tsp. ground cinnamon
  • ·
    6 tbsp. unsalted butter, melted
  • ·
    1 cup flour
  • ·
    1 cup ground pretzels
  • ·
    1/2 cup mini semisweet chocolate chips
  • ·
    1 tbsp. baking powder
  • ·
    1/2 tsp. salt
  • ·
    1/4 tsp. ground cinnamon
  • ·
    1 cup milk
  • ·
    2/3 cup sugar
  • ·
    2 eggs
  • ·
    1/4 cup canola oil
  • ·
    4 tbsp. unsalted butter, melted
  • ·
    pretzel or other coarse salt

How to Make Pretzel Muffins with Chocolate Chips

Step-by-Step

  1. Preheat oven to 400. Line a 12 cup muffin pan with liners; coat with nonstick spray. For the streusel, mix 1/2 cup flour, 1/3 cup sugar
    1/4 cup ground pretzels, broken pretzels, and 1/4 tsp. cinnamon. Stir 6 Tbsp. butter into dry mixture, cover and chill.
  2. For muffins, whisk together 1 cup flour, 1 cup ground pretzels, chocolate chips, baking powder, salt and 1/4 tsp. cinnamon.
  3. Whisk together milk and 2/3 cup sugar til sugar dissolves. Add eggs, oil, 4 Tbsp. butter and vanilla; stir into flour mixture. Let batter sit 2 minutes, then divide among muffin cups.
  4. Squeeze streusel into clumps; top muffins with it and sprinkle with coarse salt. Bake muffins til a toothpick inserted in centers comes out clean, 17 to 19 minutes. Let muffins cool in pan 10 minutes. Makes 12

Printable Recipe Card

About Pretzel Muffins with Chocolate Chips

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American




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