praline french toast

Name: Praline French Toast
Prep time: 12 h
Cook time: 25 min
Yield: 10
Ingredients: 9 large eggs; 3 cup(s) half & half; 1/3 cup(s) sugar; 1 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon or nutmeg (i like cinnamon); 24-30 slice(s) french bread...3/4" thick; ## PRALINE SYRUP; 1 1/2 cup(s) packed brown sugar; 1/2 cup(s) karo syrup (not the dark one); 1/2 cup(s) water; 1/2 cup(s) chopped pecans..toasted; 2 tablespoon(s) butter

(1 RATING)

36 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 21, 2011

Start the day before and refrigerate overnight.

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prep time 12 Hr

cook time 25 Min

method ---

yield 10-12 serving(s)

Ingredients

9 large eggs
3 cups half & half
1/3 cup sugar
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon or nutmeg (i like cinnamon)
24-30 slices french bread...3/4" thick
PRALINE SYRUP
1 1/2 cups packed brown sugar
1/2 cup karo syrup (not the dark one)
1/2 cup water
1/2 cup chopped pecans..toasted
2 tablespoons butter

How To Make praline french toast

Step 1

In a large bowl,lightly beat eggs. Stir in cream,sugar,vanilla,and cinnamon Arrange french bread in a single layer in 2 greased 15"x10"x1' baking pan.

Step 2

Pour egg mixture over bread. Cover & refrigerate overnight.
Step 3

Remove from refrigerator 30 before baking. Bake,uncovered,in preheated 400 oven for 20-25 minutes,or until golden brown.
Step 4

MEANWHILE, for Praline syrup,combine the brown sugar,corn syrup,and water in a saucepan. Bring to a boil over medium heat. Reduce heat;simmer,uncovered,for 3 minutes. Stir in pecans & butter;simmer 2 minutes longer. Serve with French Toast.
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