3 chalf & half
1 1/2 tspvanilla
1/2 tspcinnamon or nutmeg (i like cinnamon)
24-30 slicefrench bread...3/4" thick
1 1/2 cpacked brown sugar
1/2 ckaro syrup (not the dark one)
1/2 cchopped pecans..toasted
How to Make Praline French Toast
- In a large bowl,lightly beat eggs.
Stir in cream,sugar,vanilla,and cinnamon
Arrange french bread in a single layer in 2 greased
15"x10"x1' baking pan.
- Pour egg mixture over bread. Cover & refrigerate overnight.
- Remove from refrigerator 30 before baking.
Bake,uncovered,in preheated 400 oven for 20-25 minutes,or until golden brown.
- MEANWHILE, for Praline syrup,combine the brown sugar,corn syrup,and water in a saucepan.
Bring to a boil over medium heat.
Reduce heat;simmer,uncovered,for 3 minutes.
Stir in pecans & butter;simmer 2 minutes longer.
Serve with French Toast.