pound cake french toast
(1 rating)
With store bought pound cake, this recipe is a cinch.Source: Unknown
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(1 rating)
Ingredients For pound cake french toast
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butter or cooking spray
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2 large eggs
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1 cup milk
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1/2 tsp. ground cinnamon
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1/2 tsp. vanilla extract
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1 pound cake, cut into 12 slices, from kirkland
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parchment paper
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3/4 to 1 cup chocolate hazelnut spread, such as nutella
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2 bananas,sliced
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maple syrup
How To Make pound cake french toast
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1Heat a griddle to medium high. Lightly coat with butter or cooking spray.
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2In shallow bowl, beat eggs. Add milk, cinnamon and vanilla. Stir til well blended. Dip pound cake slices in egg mixture. Cook on hot griddle til golden brown.
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3Form a cone out of parchment paper and cut a 1/8 inch opening in the tip. Put nutella in cone and squeeze over French toast. Alternatively, warm Nutella and drizzle over French toast with a spoon. top French toast with banana slices and drizzle with maple syrup. Serve hot. Makes 6 servings. Note: Sliced banana nut muffins can be substituted for the pound cake.
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