pound cake french toast

Name: Pound Cake French Toast
Ingredients: - butter or cooking spray; - 2 large eggs; - 1 cup milk; - 1/2 tsp. ground cinnamon; - 1/2 tsp. vanilla extract; - 1 pound cake, cut into 12 slices, from kirkland; - parchment paper; - 3/4 to 1 cup chocolate hazelnut spread, such as nutella; - 2 bananas,sliced; - maple syrup

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101 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 22, 2013

With store bought pound cake, this recipe is a cinch.Source: Unknown

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Ingredients

- butter or cooking spray
- 2 large eggs
- 1 cup milk
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 1 pound cake, cut into 12 slices, from kirkland
- parchment paper
- 3/4 to 1 cup chocolate hazelnut spread, such as nutella
- 2 bananas,sliced
- maple syrup

How To Make pound cake french toast

Step 1

Heat a griddle to medium high. Lightly coat with butter or cooking spray.

Step 2

In shallow bowl, beat eggs. Add milk, cinnamon and vanilla. Stir til well blended. Dip pound cake slices in egg mixture. Cook on hot griddle til golden brown.
Step 3

Form a cone out of parchment paper and cut a 1/8 inch opening in the tip. Put nutella in cone and squeeze over French toast. Alternatively, warm Nutella and drizzle over French toast with a spoon. top French toast with banana slices and drizzle with maple syrup. Serve hot. Makes 6 servings. Note: Sliced banana nut muffins can be substituted for the pound cake.
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