Pound Cake French Toast
·butter or cooking spray
·2 large eggs
·1 cup milk
·1/2 tsp. ground cinnamon
·1/2 tsp. vanilla extract
·1 pound cake, cut into 12 slices, from kirkland
·3/4 to 1 cup chocolate hazelnut spread, such as nutella
How to Make Pound Cake French Toast
- Heat a griddle to medium high. Lightly coat with butter or cooking spray.
- In shallow bowl, beat eggs. Add milk, cinnamon and vanilla. Stir til well blended. Dip pound cake slices in egg mixture. Cook on hot griddle til golden brown.
- Form a cone out of parchment paper and cut a 1/8 inch opening in the tip. Put nutella in cone and squeeze over French toast. Alternatively, warm Nutella and drizzle over French toast with a spoon. top French toast with banana slices and drizzle with maple syrup. Serve hot. Makes 6 servings.
Note: Sliced banana nut muffins can be substituted for the pound cake.