potatoes & eggs turnovers

Potatoes & Eggs Turnovers Recipe

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theresa gamino

By
@gamino

this was friday during lent dinner and sunday breakfast my mother made and I just added the bisquits .

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
10 Min

Ingredients

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  • 4
    eggs
  • 2
    potatoes, baked
  • 1 pkg
    pillsbury grand bisquits
  • 1/2 stick
    margaine
  • 4 oz
    cheddar cheese, shredded
  • 1 tsp
    salt
  • 1 pinch
    pepper

How to Make potatoes & eggs turnovers

Step-by-Step

  1. microwave potatoes until done ,peel and dice potatoes scramble eggs with 2 tablespoons margaine add potatoes salt pepper. Take bisquits roll out put eggs and potato mixture on bisquit add some shredded cheese fold each end to make a square brush with butter or margaine put on cookie sheet and bake at 350 for about 10 minutes.

Printable Recipe Card

About potatoes & eggs turnovers

Course/Dish: Other Breakfast
Other Tag: Quick & Easy




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