potatoes & eggs turnovers

Name: potatoes & eggs turnovers
Prep time: 25 min
Cook time: 10 min
Yield: 8
Ingredients: 4 - eggs; 2 - potatoes, baked; 1 package(s) pillsbury grand bisquits; 1/2 stick(s) margaine; 4 ounce(s) cheddar cheese, shredded; 1 teaspoon(s) salt; 1 pinch(es) pepper

(1 RATING)

49 Pinches

theresa gamino

tinley park, IL

Updated on Apr 14, 2011

this was friday during lent dinner and sunday breakfast my mother made and I just added the bisquits .

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prep time 25 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

4 - eggs
2 - potatoes, baked
1 package pillsbury grand bisquits
1/2 stick margaine
4 ounces cheddar cheese, shredded
1 teaspoon salt
1 pinch pepper

How To Make potatoes & eggs turnovers

Step 1

microwave potatoes until done ,peel and dice potatoes scramble eggs with 2 tablespoons margaine add potatoes salt pepper. Take bisquits roll out put eggs and potato mixture on bisquit add some shredded cheese fold each end to make a square brush with butter or margaine put on cookie sheet and bake at 350 for about 10 minutes.
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