Poppy Seed Pound cake Muffins
By
Lynnda Cloutier
@eatygourmet
2
Rich, moist and delicious. These will disappear fast. Makes 12 muffinsUnknown source
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 cups flour
- 3 tsp. poppy seeds
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup plain yogurt
- 1 tsp. vanilla extract
How to Make Poppy Seed Pound cake Muffins
- 1In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream together sugar and butter. Beat in eggs, one at a time.
- 2Beat in yogurt and vanilla til well blended. Stir in flour mixture til moistened thoroughly. Spoon batter into greased muffin tins and bake at 400 for 15 to 20 minutes or til a wooden pick inserted in center comes out clean. Cool muffins on wire rack for 5 minutes before serving.
About Poppy Seed Pound cake Muffins
Course/Dish: Other Breakfast
