POPOVERS

Popovers Recipe

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Joanne Sarver

By
@Jsar

We fight over popovers in my house. Great for breakfast or brunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2
    eggs
  • 1 c
    milk
  • 1 c
    flour
  • 1/2 tsp
    salt
  • ·
    butter

How to Make POPOVERS

Step-by-Step

  1. Beat eggs, milk, flour and salt together. Blend well. Put 1/2 half pat of butter in each muffin tin and heat until butter is melted. Pour mixture into muffin tins. Bake at 375 degrees for about 30-35 minutes, or until golden brown. Makes 12 popovers.
  2. YORKSHIRE PUDDING.
    Is the same as popovers only you put meat drippings in tne muffin tins instead of butter.

Printable Recipe Card

About POPOVERS

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American




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