Popover Pancake

Popover Pancake Recipe

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Tara Caputo


Enjoy this extra large puffy pancake with fresh fruit on top!


★★★★★ 1 vote

10 Min
20 Min


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  • 1/2 c
  • 1/2 c
  • 2
  • 1/4 c
  • 2 tsp
    powdered sugar
  • ·
    juice of half a lemon

How to Make Popover Pancake


  1. 1. In a mixing bowl, beat together flour, milk and eggs until slightly lumpy. Melt butter in a 9x9 pan and than pour in the batter.
  2. 2. Bake at 350 degrees for 20 minutes until puffy. Sprinkle powdered sugar and lemon juice over the pancake, and return to oven for 2 to 3 minutes.

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About Popover Pancake

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids

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