plättar (swedish-finnish pancakes)

Name: Plättar (Swedish-Finnish Pancakes)
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 3 - eggs; 2 cup(s) milk; 1 cup(s) flour; 6 tablespoon(s) melted butter; 1/2 teaspoon(s) salt

(2 RATINGS)

115 Pinches 3 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Feb 9, 2011

My pastor's wife is Finnish (her parents came from Finland) and this recipe of hers reminded me of the Danish Aebelskivers. Seems like pancakes are a real Scandanavian staple. They could be made in the Aebelskiver pan.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

3 - eggs
2 cups milk
1 cup flour
6 tablespoons melted butter
1/2 teaspoon salt

How To Make plättar (swedish-finnish pancakes)

Step 1

Beat all ingredients together until smooth.

Step 2

Use only 1 tablespoon batter for each pancake. Cook on greased hot griddle, or in the aebelskiver pan. Cook until golden brown on each side.
Step 3

Top with butter and lingonberry preserves.
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