1TO MAKE CRUSTS Heat skillet and lightly grease with oil.
Stir Bisquick,milk and eggs in large bowl until
well blended.Stir in remaining ingredients (except
pizza sauce, and Parmesan cheese.) Batter will be thick.
2Pour BATTER BY A LITTLE LESS THAN 1/4 CUP INTO HOT SKILLET SPREAD SLIGHTLY.Cook UNTIL EDGES ARE DRY.TURN AND COOK UNTIL GOLDEN BROWN.Serve topped with pizza sauce,diced tomato,additional sliced pepperoni,bell pepper and Parmesan cheese.