pineapple upside down biscuits

Name: pineapple upside down biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 10
Ingredients: 1- 10 ounce(s) can crushed pineapple; 1/2 cup(s) brown sugar, light; 10 - maraschino cherries; 1- 12 ounce(s) can buttermilk biscuits

(1 RATING)

59 Pinches

Patsy Fowler

Anderson, SC

Updated on Feb 13, 2012

these are good on a cold day they smell good while cooking and they taste amazing

Rate

No Image

prep time 15 Min

cook time 10 Min

method ---

yield 10 serving(s)

Ingredients

1- 10 ounces can crushed pineapple
1/2 cup brown sugar, light
10 - maraschino cherries
1- 12 ounces can buttermilk biscuits

How To Make pineapple upside down biscuits

Step 1

preheat oven to 400. grease 10 cups in a muffin tin. drain pineapple, reserve juice. combine brown sugar and butter, mix well. divide pineapple mixture evenly among muffin cups. place a cherry in the center of each muffin cup,making sure the cherry touches the bottom of the tin.

Step 2

place 1 biscuit in each cup on top of pineapple mixture. spoon 1 teaspoon reserved pineapple juice over top of each biscuit. bake12 to 15 minutes or until golden brown.
Step 3

cool 2 minutes, invert pan onto platter to release biscuits. serve warm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes