pineapple upside down biscuits

Pineapple Upside Down Biscuits Recipe

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Patsy Fowler


these are good on a cold day they smell good while cooking and they taste amazing

★★★★★ 1 vote
15 Min
10 Min


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1- 10 oz
can crushed pineapple
1/2 c
brown sugar, light
maraschino cherries
1- 12 oz
can buttermilk biscuits

How to Make pineapple upside down biscuits


  • 1preheat oven to 400. grease 10 cups in a muffin tin. drain pineapple, reserve juice. combine brown sugar and butter, mix well. divide pineapple mixture evenly among muffin cups. place a cherry in the center of each muffin cup,making sure the cherry touches the bottom of the tin.
  • 2place 1 biscuit in each cup on top of pineapple mixture. spoon 1 teaspoon reserved pineapple juice over top of each biscuit. bake12 to 15 minutes or until golden brown.
  • 3cool 2 minutes, invert pan onto platter to release biscuits. serve warm

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About pineapple upside down biscuits

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids

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