pineapple stuffed french toast

Name: pineapple stuffed French toast
Ingredients: - one can crushed pineapple and juice, drained, 8 ounces; - 1/4 cup cream cheese such as philadelphia, 2 ounces; - 5 slices french bread sliced, 6 inches long; - 1 1/2 cup egg substitute; - cooking spray; - sugar-free maple syrup, optional; - fresh blueberries, optional

(2 RATINGS)

45 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 10, 2012

From Weight Watchers Points value: four

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Ingredients

- one can crushed pineapple and juice, drained, 8 ounces
- 1/4 cup cream cheese such as philadelphia, 2 ounces
- 5 slices french bread sliced, 6 inches long
- 1 1/2 cup egg substitute
- cooking spray
- sugar-free maple syrup, optional
- fresh blueberries, optional

How To Make pineapple stuffed french toast

Step 1

preheat oven to 400°.

Step 2

Mix pineapple and cream cheese. Cut a horizontal slit through one side of each bread slice to form a deep pocket. Stuff about 2 tablespoons pineapple mixture into each pocket, pressing down gently.
Step 3

Pour egg substitute into a shallow bowl. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Dip stuffed bread slices and egg substitute. Add bread to pan; cook two minutes on each side or until lightly browned. Place Brown toasts on a baking sheet coated with cooking spray.
Step 4

Bake at 400° for three minutes or until egg mixture on side of toast is cooked. Garnish with syrup and blueberries if desired. Makes five servings.
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