pineapple stuffed French toast

Lynnda Cloutier


Weight Watchers
Points value: four

★★★★★ 2 votes


one can crushed pineapple and juice, drained, 8 ounces
1/4 cup cream cheese such as philadelphia, 2 ounces
5 slices french bread sliced, 6 inches long
1 1/2 cup egg substitute
cooking spray
sugar-free maple syrup, optional
fresh blueberries, optional

How to Make pineapple stuffed French toast


  • 1preheat oven to 400°.
  • 2Mix pineapple and cream cheese. Cut a horizontal slit through one side of each bread slice to form a deep pocket. Stuff about 2 tablespoons pineapple mixture into each pocket, pressing down gently.
  • 3Pour egg substitute into a shallow bowl. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Dip stuffed bread slices and egg substitute. Add bread to pan; cook two minutes on each side or until lightly browned. Place Brown toasts on a baking sheet coated with cooking spray.
  • 4Bake at 400° for three minutes or until egg mixture on side of toast is cooked. Garnish with syrup and blueberries if desired. Makes five servings.

Printable Recipe Card

About pineapple stuffed French toast

Course/Dish: Other Breakfast