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pineapple stuffed french toast

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

From Weight Watchers Points value: four

(2 ratings)

Ingredients For pineapple stuffed french toast

  • one can crushed pineapple and juice, drained, 8 ounces
  • 1/4 cup cream cheese such as philadelphia, 2 ounces
  • 5 slices french bread sliced, 6 inches long
  • 1 1/2 cup egg substitute
  • cooking spray
  • sugar-free maple syrup, optional
  • fresh blueberries, optional

How To Make pineapple stuffed french toast

  • 1
    preheat oven to 400°.
  • 2
    Mix pineapple and cream cheese. Cut a horizontal slit through one side of each bread slice to form a deep pocket. Stuff about 2 tablespoons pineapple mixture into each pocket, pressing down gently.
  • 3
    Pour egg substitute into a shallow bowl. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Dip stuffed bread slices and egg substitute. Add bread to pan; cook two minutes on each side or until lightly browned. Place Brown toasts on a baking sheet coated with cooking spray.
  • 4
    Bake at 400° for three minutes or until egg mixture on side of toast is cooked. Garnish with syrup and blueberries if desired. Makes five servings.

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