pineapple stuffed French toast

1
Lynnda Cloutier

By
@eatygourmet

From
Weight Watchers
Points value: four

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

  • ·
    one can crushed pineapple and juice, drained, 8 ounces
  • ·
    1/4 cup cream cheese such as philadelphia, 2 ounces
  • ·
    5 slices french bread sliced, 6 inches long
  • ·
    1 1/2 cup egg substitute
  • ·
    cooking spray
  • ·
    sugar-free maple syrup, optional
  • ·
    fresh blueberries, optional

How to Make pineapple stuffed French toast

Step-by-Step

  1. preheat oven to 400°.
  2. Mix pineapple and cream cheese. Cut a horizontal slit through one side of each bread slice to form a deep pocket. Stuff about 2 tablespoons pineapple mixture into each pocket, pressing down gently.
  3. Pour egg substitute into a shallow bowl. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Dip stuffed bread slices and egg substitute. Add bread to pan; cook two minutes on each side or until lightly browned. Place Brown toasts on a baking sheet coated with cooking spray.
  4. Bake at 400° for three minutes or until egg mixture on side of toast is cooked. Garnish with syrup and blueberries if desired. Makes five servings.

Printable Recipe Card

About pineapple stuffed French toast

Course/Dish: Other Breakfast




Show 2 Comments & Reviews

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...