Pineapple-Orange Blossoms
6 photos of Pineapple-orange Blossoms Recipe
By
Carol Perricone
@coolbaker1
1
I love pineapple!! This recipe is from Pillsbury.com. Enjoy.
Photos: my own
Photos: my own
Ingredients
- 1 can(s)
- (12.4 oz) pillsbury refrigerated cinnamon rolls with icing
- 1/2 c
- crushed pineapple, well drained on paper towels
- 1/3 c
- sweet orange marmalade, (i use smuckers)
- 4 oz
- cream cheese, room temperature
How to Make Pineapple-Orange Blossoms
- 1Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.
- 2In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
- 3Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
- 4Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.
About Pineapple-Orange Blossoms
Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
