Pineapple-Orange Blossoms

Carol Perricone


I love pineapple!! This recipe is from Enjoy.

Photos: my own


★★★★★ 2 votes

15 Min
45 Min


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1 can(s)
(12.4 oz) pillsbury refrigerated cinnamon rolls with icing
1/2 c
crushed pineapple, well drained on paper towels
1/3 c
sweet orange marmalade, (i use smuckers)
4 oz
cream cheese, room temperature

How to Make Pineapple-Orange Blossoms


  • 1Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.
  • 2In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
  • 3Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
  • 4Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.

Printable Recipe Card

About Pineapple-Orange Blossoms

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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