pineapple-orange blossoms

Name: Pineapple-Orange Blossoms
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (12.4 oz) pillsbury refrigerated cinnamon rolls with icing; 1/2 cup(s) crushed pineapple, well drained on paper towels; 1/3 cup(s) sweet orange marmalade, (i use smuckers); 4 ounce(s) cream cheese, room temperature

(2 RATINGS)

158 Pinches 8 Photos

Carol Perricone

Massapequa Park, NY

Updated on Jan 21, 2013

I love pineapple!! This recipe is from Pillsbury.com. Enjoy. Photos: my own

Rate

yummy! perfect with a hot cup of coffee or tea!!

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 can (12.4 oz) pillsbury refrigerated cinnamon rolls with icing
1/2 cup crushed pineapple, well drained on paper towels
1/3 cup sweet orange marmalade, (i use smuckers)
4 ounces cream cheese, room temperature

How To Make pineapple-orange blossoms

Step 1

Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.

Step 2

In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
Step 3

Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
Step 4

Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.
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