Pineapple-Orange Blossoms

Name: Pineapple-Orange Blossoms
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (12.4 oz) pillsbury refrigerated cinnamon rolls with icing; 1/2 c crushed pineapple, well drained on paper towels; 1/3 c sweet orange marmalade, (i use smuckers); 4 oz cream cheese, room temperature

By Carol Perricone
@coolbaker1

I love pineapple!! This recipe is from Pillsbury.com. Enjoy.

Photos: my own

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)

(12.4 oz) pillsbury refrigerated cinnamon rolls with icing
1/2 c

crushed pineapple, well drained on paper towels
1/3 c

sweet orange marmalade, (i use smuckers)
4 oz

cream cheese, room temperature
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How to Make Pineapple-Orange Blossoms

Step-by-Step

Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.
In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.