Pineapple-Orange Blossoms

Carol Perricone


I love pineapple!! This recipe is from Enjoy.

Photos: my own


★★★★★ 2 votes

15 Min
45 Min


  • 1 can(s)
    (12.4 oz) pillsbury refrigerated cinnamon rolls with icing
  • 1/2 c
    crushed pineapple, well drained on paper towels
  • 1/3 c
    sweet orange marmalade, (i use smuckers)
  • 4 oz
    cream cheese, room temperature

How to Make Pineapple-Orange Blossoms


  1. Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.
  2. In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
  3. Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
  4. Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.

Printable Recipe Card

About Pineapple-Orange Blossoms

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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