pimento cheese pinwheels

Name: PIMENTO CHEESE PINWHEELS
Prep time: 15 min
Cook time: 10 min
Yield: 17
Cuisine: American
Ingredients: 1 package(s) publix biscuit dough (10 count); 12 ounce(s) pimento cheese spread

16 Pinches 3 Photos

SANDRA WEBB

THE VILLAGES, FL

Updated on Sep 20, 2016

I MAKE MY OWN PIMENTO CHEESE SPREAD: ONE 8 OZ SHREDDED CHEESE PACKAGE, ONE 4 OZ JAR OF DICED PIMENTO, LITTLE SALT & PEPPER AND SPOON OF MAYONNAISE. STIR UNTIL EVENLY MIXED. THIS RECIPE IS SO EASY TO MAKE.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 17 serving(s)

Ingredients

1 package publix biscuit dough (10 count)
12 ounces pimento cheese spread

How To Make pimento cheese pinwheels

Step 1

PREHEAT OVEN TO 400 F. GREASE MUFFIN PANS. I NEED TWO PANS AS I COME OUT WITH 17 SLICES.

Step 2

LIGHTLY FLOUR A FLAT COOKIE SHEET AND THE ROLLING PIN. PLACE THE BISCUITS IN 2 ROWS OF 5 IN MIDDLE OF COOKIE SHEET. ROLL OUT THE DOUGH AND CLOSE ANY SPACES BETWEEN THEM. KEEP FLOUR ON YOUR ROLLING PIN.
Step 3

SPREAD THE PIMENTO CHEESE OVER THE DOUGH. START AT ONE SIDE AND ROLL THE DOUGH AS IF YOU ARE MAKING CINNAMON ROLLS.
Step 4

CUT THE ROLL INTO 1 INCH SLICES. I GOT 17 SLICES. PLACE IN THE MUFFIN PAN BAKE ABOUT 10 -14 MINUTES.
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