pimento cheese pinwheels
I MAKE MY OWN PIMENTO CHEESE SPREAD: ONE 8 OZ SHREDDED CHEESE PACKAGE, ONE 4 OZ JAR OF DICED PIMENTO, LITTLE SALT & PEPPER AND SPOON OF MAYONNAISE. STIR UNTIL EVENLY MIXED. THIS RECIPE IS SO EASY TO MAKE.
►
yield
17 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For pimento cheese pinwheels
-
1 pkgpublix biscuit dough (10 count)
-
12 ozpimento cheese spread
How To Make pimento cheese pinwheels
-
1PREHEAT OVEN TO 400 F. GREASE MUFFIN PANS. I NEED TWO PANS AS I COME OUT WITH 17 SLICES.
-
2LIGHTLY FLOUR A FLAT COOKIE SHEET AND THE ROLLING PIN. PLACE THE BISCUITS IN 2 ROWS OF 5 IN MIDDLE OF COOKIE SHEET. ROLL OUT THE DOUGH AND CLOSE ANY SPACES BETWEEN THEM. KEEP FLOUR ON YOUR ROLLING PIN.
-
3SPREAD THE PIMENTO CHEESE OVER THE DOUGH. START AT ONE SIDE AND ROLL THE DOUGH AS IF YOU ARE MAKING CINNAMON ROLLS.
-
4CUT THE ROLL INTO 1 INCH SLICES. I GOT 17 SLICES. PLACE IN THE MUFFIN PAN BAKE ABOUT 10 -14 MINUTES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PIMENTO CHEESE PINWHEELS:
ADVERTISEMENT
ADVERTISEMENT