philadelphia buttercake

Name: Philadelphia Buttercake
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 box(es) yellow cake mix; ## CRUST; 1 stick(s) butter (melted); 1 - egg; ## TOPPING; 8 ounce(s) cream cheese softened; 2 - eggs; 1 teaspoon(s) vanilla; 1 stick(s) butter (melted); 3 3/4 cup(s) confectioners sugar

(1 RATING)

89 Pinches

Cindy Harvey

Columbia, KY

Updated on Nov 3, 2011

This recipe is one of those that has been adjusted from an actual bakery recipe. The Holmesburg bakery in Philly has the best buttercake...this is as close to the original as you can get when not living in or visiting Philly.

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

1 box yellow cake mix
CRUST
1 stick butter (melted)
1 - egg
TOPPING
8 ounces cream cheese softened
2 - eggs
1 teaspoon vanilla
1 stick butter (melted)
3 3/4 cups confectioners sugar

How To Make philadelphia buttercake

Step 1

Mix cake mix, butter and egg to make a smooth dough. Pat it with your hands into the bottom of an ungreased 9x13 pan

Step 2

Best cream cheese with electric mixer until fluffy about 1 min. Add eggs, vanilla & butter & beat for an additional minute. Add sugar and beat 1 min.
Step 3

Pour over crust & spread to the edges. Bake at 350 until brown & firm,about 45 mins
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