perfect pancakes

Name: Perfect Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 3 - eggs; 1 1/2 cup(s) sour cream; 1 teaspoon(s) baking soda; 1 3/4 cup(s) all purpose flour; 2 teaspoon(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 3 tablespoon(s) butter, melted

(2 RATINGS)

188 Pinches 1 Photo

Melissa Varady

Gainesville, FL

Updated on Jul 7, 2012

Also known as the BEST pancakes you'll ever make! These pancakes turn out heavenly time after time. They are thick, fluffy, and they taste delicious! Get creative and add blueberries, chocolate chip, or whatever your favorite add it, no matter how you do it, you will have the BEST pancakes ever.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 12 pancakes...how many do you eat?

Ingredients

3 - eggs
1 1/2 cups sour cream
1 teaspoon baking soda
1 3/4 cups all purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted

How To Make perfect pancakes

Step 1

Beat the eggs in a separate bowl. Combine sour cream and baking soda with a whisk, then stir in the eggs.

Step 2

Combine flour, sugar, baking powder, and salt in a separate bowl. Stir into sour cream mix. Add butter and mix well. Add milk and beat until well blended.
Step 3

Spray a non-stick frying pan with cooking spray. Pour about 1/4 cup of batter to make 3 pancakes in the pan. As dough begins to set, add any desired toppings.
Step 4

When you begin to see bubbles pop in the middle of the pancake, flip it over and cook on the other side for about a minute. Use a spatula to slide finished pancakes onto a plate. Continue until all batter has been used up. Serve pancakes with your favorite topping. I like butter and real maple syrup!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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