pecan streusel coffee cake

Name: Pecan Streusel Coffee Cake
Cuisine: American
Ingredients: 1 cup(s) chopped pecans; 2/3 cup(s) brown sugar, firmly packed; 2 tablespoon(s) butter, melted; 11/2 teaspoon(s) cinnamon; 1 box(es) cinnamon streusel cake mix; 1/2 cup(s) sour cream

1 Pinch

Cindy Conway

Buckeye, AZ

Updated on Dec 18, 2021

We always liked coffee cakes for breakfast on holiday mornings. When we could no longer find our favorites I decided to try this one.

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Ingredients

1 cup chopped pecans
2/3 cup brown sugar, firmly packed
2 tablespoons butter, melted
11/2 teaspoons cinnamon
1 box cinnamon streusel cake mix
1/2 cup sour cream

How To Make pecan streusel coffee cake

Step 1

Topping: Mix together pecans (reserve some for the top), brown sugar, butter and cinnamon. Set aside.

Step 2

Prepare cake mix batter according to pkg directions and include the sour cream into prepared batter. Spread 2/3 (about 4 cup) oh the batter in a greased & floured 13 x 9 x 2 pan. Sprinkle batter with streusel mix from pkg.
Step 3

Carefully spread with remaining batter. Sprinkle w/reserved nut topping. Bake in 350 ovens or 35-40 minutes or until toothpick inserted comes out clean. Cool slightly. Prepare glaze from cake mix and drizzle over warm coffee cake.
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