pecan pie stuffed french toast

Name: Pecan Pie Stuffed French Toast
Ingredients: ## PECAN MIXTURE; 1/2 cup(s) butter; 1/2 cup(s) brown sugar; 1/2 cup(s) pecans chopped; ## TOAST; 1 - loaf cinnamon swirl bread (like pepridge farms; ## BATTER; 1 cup(s) milk; 2 - eggs; 1 cup(s) sugar-granulated; 2 teaspoon(s) vanilla extract; - powdered sugar for the top

(1 RATING)

102 Pinches

Kristin Miller

Hampton, IA

Updated on Jul 12, 2011

I've been on a pecan kick lately...this turned out SO good!

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Ingredients

PECAN MIXTURE
1/2 cup butter
1/2 cup brown sugar
1/2 cup pecans chopped
TOAST
1 - loaf cinnamon swirl bread (like pepridge farms
BATTER
1 cup milk
2 - eggs
1 cup sugar-granulated
2 teaspoons vanilla extract
- powdered sugar for the top

How To Make pecan pie stuffed french toast

Step 1

Preheat oven to 350.

Step 2

Heat butter and brown sugar and bring to a boil. Remove from heat and stir in pecans. Set aside.
Step 3

Grease a baking sheet with butter or cookin spray. Place bread slices on sheet and bake for about 5 mins. or until lightly toasted.
Step 4

Beat milk, eggs, sugar and vanilla. Dip 8 slices of bread in batter and place on a baking sheet. Top each slice with heaping tablespoons of pecan mixutre. Dip 8 more slices in batter and place on top of nut filling to form a sandwich.
Step 5

Bake for about 20 mins. or until hot. Dust with powdered sugar and serve hot.
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