Pecan French Toast

Pecan French Toast  Recipe

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Evie Smith

By
@EvieS


Rating:
★★★★★ 1 vote
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Ingredients

4
eggs
2/3 c
orange juice
1/3 c
milk
1/4 c
sugar
1/4 tsp
nutmeg
1/4 tsp
vanilla
1/2
italian bread cut in 1" slices
1/3 c
butter, melted, divided
1/2 c
pecan pieces
2 Tbsp
orange peel, grated

Step-By-Step

1Using a whisk, beat eggs, orange juice, milk, sugar, nutmeg and vanilla.
2Place bread with edges touching, in a layer, in a large baking dish.
3Pour milk mixture over bread, cover and refrigerate overnight.
4Turn once.
5Preheat oven to 400 degrees.
6Pour melted butter on a jelly roll pan, or large cookie sheet with sides.
7Arrange soaked slices in a single layer on pan.
8Sprinkle with orange peel and pecans.
9Bake 20 minutes.
10Check slices during last 10 minutes.

About Pecan French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy