Rating:
★★★★★ 1 vote5
Comments:
Ingredients
- 4
- eggs
- 2/3 c
- orange juice
- 1/3 c
- milk
- 1/4 c
- sugar
- 1/4 tsp
- nutmeg
- 1/4 tsp
- vanilla
- 1/2
- italian bread cut in 1" slices
- 1/3 c
- butter, melted, divided
- 1/2 c
- pecan pieces
- 2 Tbsp
- orange peel, grated
How to Make Pecan French Toast
- 1Using a whisk, beat eggs, orange juice, milk, sugar, nutmeg and vanilla.
- 2Place bread with edges touching, in a layer, in a large baking dish.
- 3Pour milk mixture over bread, cover and refrigerate overnight.
- 4Turn once.
- 5Preheat oven to 400 degrees.
- 6Pour melted butter on a jelly roll pan, or large cookie sheet with sides.
- 7Arrange soaked slices in a single layer on pan.
- 8Sprinkle with orange peel and pecans.
- 9Bake 20 minutes.
- 10Check slices during last 10 minutes.
About Pecan French Toast
Course/Dish: Other Breakfast
Other Tag: Quick & Easy
