Pecan French Toast

Name: Pecan French Toast
Yield: 0
Ingredients: 4 eggs; 2/3 c orange juice; 1/3 c milk; 1/4 c sugar; 1/4 tsp nutmeg; 1/4 tsp vanilla; 1/2 italian bread cut in 1" slices; 1/3 c butter, melted, divided; 1/2 c pecan pieces; 2 Tbsp orange peel, grated

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By Evie Smith
@EvieS

Rating:

★★★★★ 1 vote5

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Ingredients

4

eggs
2/3 c

orange juice
1/3 c

milk
1/4 c

sugar
1/4 tsp

nutmeg
1/4 tsp

vanilla
1/2

italian bread cut in 1" slices
1/3 c

butter, melted, divided
1/2 c

pecan pieces
2 Tbsp

orange peel, grated
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How to Make Pecan French Toast

Step-by-Step

Using a whisk, beat eggs, orange juice, milk, sugar, nutmeg and vanilla.
Place bread with edges touching, in a layer, in a large baking dish.
Pour milk mixture over bread, cover and refrigerate overnight.
Turn once.
Preheat oven to 400 degrees.
Pour melted butter on a jelly roll pan, or large cookie sheet with sides.
Arrange soaked slices in a single layer on pan.
Sprinkle with orange peel and pecans.
Bake 20 minutes.
Check slices during last 10 minutes.

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About Pecan French Toast

Course/Dish: Other Breakfast

Other Tag: Quick & Easy

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