Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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4eggs
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2/3 corange juice
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1/3 cmilk
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1/4 csugar
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1/4 tspnutmeg
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1/4 tspvanilla
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1/2italian bread cut in 1" slices
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1/3 cbutter, melted, divided
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1/2 cpecan pieces
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2 Tbsporange peel, grated
How to Make Pecan French Toast
- Using a whisk, beat eggs, orange juice, milk, sugar, nutmeg and vanilla.
- Place bread with edges touching, in a layer, in a large baking dish.
- Pour milk mixture over bread, cover and refrigerate overnight.
- Turn once.
- Preheat oven to 400 degrees.
- Pour melted butter on a jelly roll pan, or large cookie sheet with sides.
- Arrange soaked slices in a single layer on pan.
- Sprinkle with orange peel and pecans.
- Bake 20 minutes.
- Check slices during last 10 minutes.
About Pecan French Toast
Course/Dish: Other Breakfast
Other Tag: Quick & Easy
