Spread a drop of oil to coat skillet then heat on Medium setting. This may need to be done again if pancakes start to stick while cooking.
Place all ingredients in medium bowl and combine with a whisk.
Pour 1/4 to 1/2 cup (depending on how big you like your pancakes) of the batter into heated pan. Tilt pan and rotate in a circle to distribute batter.
Cook until edges are dry and bottom is golden. Filp and cook on other side until done.
Top with more peanut butter, your favorite jelly or syrup.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!