Peanut Butter & Banana French Toast

Name: Peanut Butter & Banana French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 6 slice white bread; 2 bananas; 1 1/2-3 Tbsp creamy peanut butter; 2 eggs; 2 tsp vanilla; 1/4 c almond milk or any milk you want; 1 tsp ground cinnamon; 1 Tbsp canola oil

By Jessica Dayon
@tjdayon

My husband and I are both on vacation today so I whipped this up on a whim as a special treat for us and my older daughter. It was so delicious! I can't wait to make it again!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Ingredients

6 slice

white bread
2

bananas
1 1/2-3 Tbsp

creamy peanut butter
2

eggs
2 tsp

vanilla
1/4 c

almond milk or any milk you want
1 tsp

ground cinnamon
1 Tbsp

canola oil
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How to Make Peanut Butter & Banana French Toast

Step-by-Step

Spread 1/2 to 1 tablespoon of peanut butter on 3 of the slices of bread. Then divide the sliced bananas evenly between the 3 pieces of bread, laying them in one thin layer atop the peanut butter. Top with the other slice of bread. Set aside.
Mix the eggs, milk, vanilla, and cinnamon. Dip each sandwich into the egg mixture to coat. Set aside.
Heat a large pan with the canola oil in it over medium heat. When hot, add the dipped sandwiches to the pan. Brown on one side. Then flip and reduce heat to low. Continue to look until the second side is browned and the inside is slightly melted and gooey. Serve right away with pure maple syrup.

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