Peanut Butter Banana Blender Mini Muffins

1
Kathryn Brown

By
@kgb206

Gluten free muffins that are great fresh, but may also be frozen for a later date.

I have made these muffins with peanut butter and also with cashew butter. Both were great. Do not use natural or homemade nut butters, not so great.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24 Mini Muffins
Cook:
24 Hr
Method:
Bake

Ingredients

  • 1 medium
    ripe banana
  • 1
    egg
  • 1/2 c
    creamy nut butter
  • 3 Tbsp
    honey
  • 1 Tbsp
    vanilla
  • 1/4 tsp
    baking soda
  • 1/2 c
    raisins or dried cherries

How to Make Peanut Butter Banana Blender Mini Muffins

Step-by-Step

  1. Preheat oven to 400.
  2. Spray mini muffin pan with cooking spray.
  3. Place all ingredient, except raisins, in food processor. Process until smooth and creamy.
  4. Place 1 tablespoon of batter in muffin cup.
  5. Top with a few raisins or dried cherries.
  6. Bake for 8 -10 minutes, until toothpick inserted in center comes out clean.
  7. Allow to cool in pan for 10 minutes.
  8. Enjoy!

Printable Recipe Card

About Peanut Butter Banana Blender Mini Muffins

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy




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