peanut butter banana blender mini muffins

Name: Peanut Butter Banana Blender Mini Muffins
Yield: 24
Cuisine: American
Ingredients: 1 medium ripe banana; 1 - egg; 1/2 cup(s) creamy nut butter; 3 tablespoon(s) honey; 1 tablespoon(s) vanilla; 1/4 teaspoon(s) baking soda; 1/2 cup(s) raisins or dried cherries

13 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on May 30, 2018

Gluten free muffins that are great fresh, but may also be frozen for a later date. I have made these muffins with peanut butter and also with cashew butter. Both were great. Do not use natural or homemade nut butters, not so great.

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prep time

cook time

method Bake

yield 24 Mini Muffins

Ingredients

1 medium ripe banana
1 - egg
1/2 cup creamy nut butter
3 tablespoons honey
1 tablespoon vanilla
1/4 teaspoon baking soda
1/2 cup raisins or dried cherries

How To Make peanut butter banana blender mini muffins

Step 1

Preheat oven to 400.

Step 2

Spray mini muffin pan with cooking spray.
Step 3

Place all ingredient, except raisins, in food processor. Process until smooth and creamy.
Step 4

Place 1 tablespoon of batter in muffin cup.
Step 5

Top with a few raisins or dried cherries.
Step 6

Bake for 8 -10 minutes, until toothpick inserted in center comes out clean.
Step 7

Allow to cool in pan for 10 minutes.
Step 8

Enjoy!
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