peanut butter and jelly pancakes!
The kid in all of us loves peanut butter and jelly! Have your "cakes" and eat 'em too!!! Prefer waffles...? Make waffles! And... for the really big peanut butter fans.... spread extra peanut butter on them! I make many kinds of home canned jams and jellies... the possibilities are endless! This will bring back the kid in all of us! MMMMMMMMmmmmmmMMMMMMM Play With Your Food! xo
prep time
10 Min
cook time
20 Min
method
Griddle
yield
Depends on size, 20 - 30
Ingredients
- PANCAKE BATTER
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups flour
- 2 - eggs
- 1 tablespoon honey
- 5 tablespoons peanut butter
- 1 tablespoon cooking oil
- 2 cups milk
- TOPPING
- - jelly, your favorite flavor and amount
How To Make peanut butter and jelly pancakes!
-
Step 1Sift together the dry ingredients. Add the wet ingredients. Mix together well.
-
Step 2Oil and heat griddle or skillet. Pour or spoon batter into individual pancakes. When the "bubbles" form, flip the pancakes over. Pancakes should be golden or light brown. Remove from heat and repeat until batter is all used.
-
Step 3Serve with your favorite jelly or jam...
-
Step 4*** This is good as a waffle too! *** Good ol' peanut butter and jelly... something different from the everyday pancake!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Pancakes
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Griddle
Culture:
American
Ingredient:
Flour
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