peanut butter and jelly french toast
★★★★★
3
Two kid favorites combined into one delicious treat. I put this together on a whim for the kids one day and they LOVED it. I guess I'm a kid at heart, because I thought it was pretty great too!
Blue Ribbon Recipe
This is a PB & J lover's dream. The sandwich is like stuffed French toast with your favorite jelly. The French toast is really good alone, but the peanut butter syrup sends it over the top. We may have needed to add a bit more half and half because our syrup didn't get too thin so we just spread it on top. All warm and gooey, this is so good.
— The Test Kitchen
@kitchencrew
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Ingredients For peanut butter and jelly french toast
- SANDWICHES
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8slices whole grain bread
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1/2 clow sugar or no sugar jam or jelly
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2eggs
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1 cmilk
- PEANUT BUTTER SYRUP
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1/2 cpeanut butter (I used natural)
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1/2 chalf and half or milk
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3 Tbspmaple syrup
How To Make peanut butter and jelly french toast
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1Combine peanut butter, half and half and maple syrup in a small saucepan. Whisk thoroughly. Heat over medium heat, whisking occasionally until hot and just starting to simmer. Remove from heat, cover and set aside.
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2Spread jelly on 4 slices of the bread and top with remaining 4 slices.
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3Whisk together eggs and milk.
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4Heat a skillet sprayed with cooking spray over med-high heat. Dip each sandwich in egg mixture(both sides), and cook until golden brown on one side. Flip over and cook the other side.
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5Cut cooked sandwiches into triangles, arrange on plates and drizzle with the peanut butter syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter and Jelly French Toast:
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