peanut butter and jelly french toast

Name: Peanut Butter and Jelly French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: PEANUT BUTTER SYRUP; 1/2 cup(s) natural peanut butter; 1/2 cup(s) half and half or milk; 3 tablespoon(s) maple syrup; SANDWICHES; 1/2 cup(s) low-sugar or no-sugar jam or jelly; 8 slice(s) whole grain bread; 2 large eggs; 1 cup(s) milk

(3)

Peanut Butter and Jelly French Toast on a plate.

review

Blue Ribbon Recipe by

cindy sandberg

@cindyLs

carlisle, IN

Two kid favorites combined into one delicious treat. I put this together on a whim for the kids one day and they LOVED it. I guess I'm a kid at heart because I thought it was pretty great, too!

Blue Ribbon Recipe

This peanut butter and jelly french toast is a PB&J lover's dream. The French toast is delicious alone. In this recipe, it's used as the sandwich bread and smeared with a layer of jam or jelly. The peanut butter syrup, though, sends this over the top. It's super creamy and delicious to dip the toast into. Each bite is nutty, salty, and sweet. So good!

— The Test Kitchen @kitchencrew

(3)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Pan Fry

Ingredients For peanut butter and jelly french toast

PEANUT BUTTER SYRUP
1/2 c

natural peanut butter
1/2 c

half and half or milk
3 Tbsp

maple syrup
SANDWICHES
1/2 c

low-sugar or no-sugar jam or jelly
8 slice

whole grain bread
2 lg

eggs
1 c

milk

How To Make peanut butter and jelly french toast

1
Combine peanut butter, half and half, and maple syrup in a small saucepan.

2
Whisk thoroughly. Heat over medium heat, whisking occasionally until hot and just starting to simmer. Remove from heat, cover, and set aside.
3
Spread jelly on 4 slices of the bread.
4
Top with remaining 4 slices.
5
Whisk together eggs and milk.
6
Heat a skillet sprayed with cooking spray over medium-high heat. Dip each sandwich in egg mixture (both sides).
7
Cook until golden brown on one side.
8
Flip over and cook the other side.
9
Cut cooked sandwiches into triangles. Arrange on plates and drizzle with the peanut butter syrup.
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