peach monkey bread
(1 RATING)
This is an easy and delicious recipe that can be used for breakfast, brunch or just a comfort food. My family loves it, I hope you do too!
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
Ingredients
- 1/3 cup peach jam
- 1 can canned buttermilk biscuits
- 1/4 cup honey
- 1/2 cup chopped walnuts
- 2 tablespoons butter, melted
How To Make peach monkey bread
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Step 1In a mixing bowl combine the peach jam, honey, and nuts. Stir in melted butter and set aside.
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Step 2cut each biscuit into quarters. Layer half of the pieces in a 9 inch pie tin. spread 1/2 of the peach jam over the biscuits. place the remaining biscuit pieces on top and spread with the rest of the jam.
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Step 3Bake at 350 for 25 to 30 min until golden brown. Invert onto a serving plate. Just a note: You can use any type of jam you want to in this recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
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