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1/3 cpeach jam
1 can(s)canned buttermilk biscuits
1/2 cchopped walnuts
2 Tbspbutter, melted
How to Make peach monkey bread
- In a mixing bowl combine the peach jam, honey, and nuts. Stir in melted butter and set aside.
- cut each biscuit into quarters. Layer half of the pieces in a 9 inch pie tin. spread 1/2 of the peach jam over the biscuits. place the remaining biscuit pieces on top and spread with the rest of the jam.
- Bake at 350 for 25 to 30 min until golden brown. Invert onto a serving plate.
Just a note: You can use any type of jam you want to in this recipe.