1In a mixing bowl combine the peach jam, honey, and nuts. Stir in melted butter and set aside.
2cut each biscuit into quarters. Layer half of the pieces in a 9 inch pie tin. spread 1/2 of the peach jam over the biscuits. place the remaining biscuit pieces on top and spread with the rest of the jam.
3Bake at 350 for 25 to 30 min until golden brown. Invert onto a serving plate.
Just a note: You can use any type of jam you want to in this recipe.