parmesan butter with asparagus and egg toast

How To Make parmesan butter with asparagus and egg toast

• Step 1
  To make the Parmesan butter, mix the soft butter with the Parmigiano cheese and salt. Set aside.
• Step 2
  Preheat the broiler to high. Position the rack on the top third of the oven. Line a baking sheet with foil and add the asparagus in a single layer and drizzle olive oil over top, and sprinkle with salt. Place under the broiler for about 5 minutes, shaking the pan. Remove from the oven.
• Step 3
  Spread the Parm butter on each baguette. Place under the broiler until the cheese has melted. Remove from oven. Top the baguettes with the asparagus.
• Step 4
  Fry the eggs in the butter until the whites are cooked. Place the egg on top the asparagus then sprinkle the red pepper flakes on top.
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