paradise french toast

Name: Paradise French Toast
Prep time: 1 h
Cook time: 20 min
Ingredients: 4 - large eggs; 1 - 14 oz. can coconut milk; 2/3 cup - pineapple preserves; 1 tsp. - vanilla extract; 4 cups - cornflakes, crushed; 1 cup - finely chopped macadamia nuts; 1 cup - angel flake coconut; 8 - slices fairly dry bread; - butter for frying

(2 RATINGS)

54 Pinches

Barbara Acquistapace

Shingle Springs, CA

Updated on Jul 21, 2011

My husband loves this. It reminds us of Hawaii. We think the best syrup to use is homemade coconut or pineapple.

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prep time 1 Hr

cook time 20 Min

method ---

yield about 4

Ingredients

4 - large eggs
1 - 14 oz. can coconut milk
2/3 cup - pineapple preserves
1 tsp. - vanilla extract
4 cups - cornflakes, crushed
1 cup - finely chopped macadamia nuts
1 cup - angel flake coconut
8 - slices fairly dry bread
- butter for frying

How To Make paradise french toast

Step 1

Mix corn flake crumbs, coconut, and chopped nuts in a pie pan.

Step 2

Mix eggs, coconut milk, preserves, and vanilla in a bowl large enough for dipping the bread.
Step 3

Dip bread in egg mixture, then in coconut mixture. Fry in the butter on each side until golden brown. Serve with your favorite syrup.
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