Paradise French Toast

Paradise French Toast Recipe

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Barbara Acquistapace

By
@BAcq

My husband loves this. It reminds us of Hawaii. We think the best syrup to use is homemade coconut or pineapple.

Rating:
★★★★★ 2 votes
Comments:
Serves:
about 4
Prep:
1 Hr
Cook:
20 Min

Ingredients

4
large eggs
1
14 oz. can coconut milk
2/3 cup
pineapple preserves
1 tsp.
vanilla extract
4 cups
cornflakes, crushed
1 cup
finely chopped macadamia nuts
1 cup
angel flake coconut
8
slices fairly dry bread
butter for frying

Step-By-Step

1Mix corn flake crumbs, coconut, and chopped nuts in a pie pan.
2Mix eggs, coconut milk, preserves, and vanilla in a bowl large enough for dipping the bread.
3Dip bread in egg mixture, then in coconut mixture. Fry in the butter on each side until golden brown. Serve with your favorite syrup.

About Paradise French Toast

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian