papas (portuguese porridge)

Name: Papas (Portuguese Porridge)
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 1/2 cup(s) milk; 8 tablespoon(s) flour; 2 tablespoon(s) sugar; 1/8 teaspoon(s) salt; - cinnamon

(1 RATING)

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Tara Pacheco

Fall River, MA

Updated on Oct 19, 2011

My mother inlaw makes this for my kids and they love it. It's nice to have on a chilly morning for breakfast to warm your tummy, or maybe as a little snack before bed.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 2-4 serving(s)

Ingredients

1 1/2 cups milk
8 tablespoons flour
2 tablespoons sugar
1/8 teaspoon salt
- cinnamon

How To Make papas (portuguese porridge)

Step 1

-Mix milk, sugar, and salt into a sauce pan. -Bring to a boil. -SLOWLY sift flour in while continuously whisking vigorously to avoid clumping. -Mixture will thicken. Turn off heat and remove from stove top once the porridge is thick and creamy. Sprinkle generously with cinnamon. Serve while warm. Enjoy!
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