pancakes

Name: Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) self rising flour; 3 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 large egg; 1 1/4 cup(s) milk; 3 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla extract

(1 RATING)

81 Pinches 1 Photo

Cynthia Lancaster

Houston, TX

Updated on Jan 22, 2012

This light and fluffy pancake recipe is a family favorite.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 cups self rising flour
3 tablespoons sugar
1 teaspoon salt
1 large egg
1 1/4 cups milk
3 tablespoons butter, melted
1 teaspoon vanilla extract

How To Make pancakes

Step 1

Beat eggs, butter, sugar and salt together.

Step 2

Add flour alternately with milk until smooth. Then add vanilla.
Step 3

Drop batter on hot pan greased with butter. Turn pancakes over as bubbles appear on the surface of the pancakes.
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