pancakes from scratch

Name: Pancakes from Scratch
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) all-purpose flour; 1 - egg; 1 1/4 cup(s) buttermilk; 1/4 cup(s) white sugar; 1 teaspoon(s) baking powder (heaping); 1 teaspoon(s) baking soda; 1 cup(s) cooking oil; 1 pinch(es) salt

(3 RATINGS)

78 Pinches

Judy Garcia

Gunnison, UT

Updated on May 14, 2012

This recipe came from a friend and co-worker. I make it frequently.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 8-10 pancakes

Ingredients

1 1/4 cups all-purpose flour
1 - egg
1 1/4 cups buttermilk
1/4 cup white sugar
1 teaspoon baking powder (heaping)
1 teaspoon baking soda
1 cup cooking oil
1 pinch salt

How To Make pancakes from scratch

Step 1

Mix all ingredients with wire whisk; pour onto hot griddle, forming 5" circles.

Step 2

When edges appear to harden, turn and continue cooking until cooked through.
Step 3

Makes 8-10 pancakes.
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