pancakes for one or two
I found this in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed to come out just fine.This recipe make enough for one, but if you make them just a bit smaller you could get enough for two. And serve eggs and sausage on the side for a much heartier breakfast or even dinner.Serve with margarine and syrup, if desired.I submitted to " ZAAR " on October 28th, 2009. And posted it here on May 31st.2011
prep time
10 Min
cook time
15 Min
method
---
yield
1 serving(s)
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 - large egg
- 1/2 cup buttermilk
- 1 1/2 tablespoons vegetable oil
How To Make pancakes for one or two
-
Step 1In a bowl combine flour, baking powder,soda,and salt.
-
Step 2In another bowl beat,egg,milk,and oil.
-
Step 3Stir in dry ingredients until just blended.
-
Step 4Pour batter by 1/3 cupfuls(if making smaller use 1/4 cupfuls )onto a lightly greased griddle,or can use a lightly greased skillet.
-
Step 5Turn when bubbles form on top of pancakes and edges are lightly browned.Cook until other side is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes