Pancakes For One Or Two

2
Rose Daly

By
@shapeweaver

I found this in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed to come out just fine.This recipe make enough for one, but if you make them just a bit smaller you could get enough for two. And serve eggs and sausage on the side for a much heartier breakfast or even dinner.Serve with margarine and syrup, if desired.I submitted to " ZAAR " on October 28th, 2009. And posted it here on May 31st.2011

Rating:

★★★★☆ 3 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1/2 c
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1
    large egg
  • 1/2 c
    buttermilk
  • 1 1/2 Tbsp
    vegetable oil

How to Make Pancakes For One Or Two

Step-by-Step

  1. In a bowl combine flour, baking powder,soda,and salt.
  2. In another bowl beat,egg,milk,and oil.
  3. Stir in dry ingredients until just blended.
  4. Pour batter by 1/3 cupfuls(if making smaller use 1/4 cupfuls )onto a lightly greased griddle,or can use a lightly greased skillet.
  5. Turn when bubbles form on top of pancakes and edges are lightly browned.Cook until other side is golden brown.

Printable Recipe Card

About Pancakes For One Or Two

Course/Dish: Other Breakfast Pancakes
Hashtag: #pancakes



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