/ Other Breakfast
Pancakes by Karen Edwards
sour milk (regular milk with a teaspoon of white vinegar added) or use regular or low fat buttermilk
1Mix all of the ingredients together gently with a whisk. Let sit for about 5 minutes.
2Heat griddle to 350 degrees. Pour batter into the desired size pancakes you want. Cook until browned on both sides.
About Pancakes by Karen Edwards