Pancakes by Karen Edwards

Name: Pancakes by Karen Edwards
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/4 c sour milk (regular milk with a teaspoon of white vinegar added) or use regular or low fat buttermilk; 1 egg; 2 Tbsp oil; 1 tsp baking powder; 1 tsp sugar; 1/2 tsp baking soda; 1 1/4 flour

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By Chris Edwards
@Chris_Edwards

This pancake recipe comes from my mother in law. She made these frequently when we came to visit. She no longer is able to cook but she sure enjoys knowing that we all now have the recipe.

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Cook:

10 Min

Ingredients

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1 1/4 c

sour milk (regular milk with a teaspoon of white vinegar added) or use regular or low fat buttermilk
1

egg
2 Tbsp

oil
1 tsp

baking powder
1 tsp

sugar
1/2 tsp

baking soda
1 1/4

flour

How to Make Pancakes by Karen Edwards

Step-by-Step

Mix all of the ingredients together gently with a whisk. Let sit for about 5 minutes.
Heat griddle to 350 degrees. Pour batter into the desired size pancakes you want. Cook until browned on both sides.

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