pancakes by karen edwards

Name: Pancakes by Karen Edwards
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 1/4 cup(s) sour milk (regular milk with a teaspoon of white vinegar added) or use regular or low fat buttermilk; 1 - egg; 2 tablespoon(s) oil; 1 teaspoon(s) baking powder; 1 teaspoon(s) sugar; 1/2 teaspoon(s) baking soda; 1 1/4 - flour

(1 RATING)

50 Pinches

Chris Edwards

Fort Worth, TX

Updated on Jul 14, 2012

This pancake recipe comes from my mother in law. She made these frequently when we came to visit. She no longer is able to cook but she sure enjoys knowing that we all now have the recipe.

Rate

No Image

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1 1/4 cups sour milk (regular milk with a teaspoon of white vinegar added) or use regular or low fat buttermilk
1 - egg
2 tablespoons oil
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1 1/4 - flour

How To Make pancakes by karen edwards

Step 1

Mix all of the ingredients together gently with a whisk. Let sit for about 5 minutes.

Step 2

Heat griddle to 350 degrees. Pour batter into the desired size pancakes you want. Cook until browned on both sides.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes