Jennifer MacKinnon


Super easy and much better then a mix. A family favourite that my children grew up helping me make. My daughter won't eat pancakes made by anyone else. The recipe doubles easily and freezes well for weekday breakfasts on the run.


★★★★★ 1 vote

10 Min
20 Min


  • 1 1/2 c
    all purpose flour
  • 3 Tbsp
  • 1/2 tsp
  • 1 Tbsp
    baking powder
  • 1 tsp
    cinnamon (optional)
  • 2
    eggs, slightly beaten
  • 2 Tbsp
    vegetable oil
  • 1 1/4 c
    skim milk

How to Make Pancakes


  1. Combine dry ingredients in a medium size bowl.
  2. Beat eggs slighty. Mix in milk and oil. Add to dry ingreddients. Stir. Allow for as few lumps in batter, they are preferable.
  3. Heat griddle or skillet over medium/ high burner. skillet in ready when drops of water bounce all over it. Drop batter by the 1/4 cup onto lightly greased but hot skillet. Cook until bubbles appear and edges begin to dry, turn to brown other side. Serve hot with icing sugar and a berry compote or go traditional and smother in butter and real maple syrup.

Printable Recipe Card

About Pancakes

Course/Dish: Other Breakfast Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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