pancakes
Super easy and much better then a mix. A family favourite that my children grew up helping me make. My daughter won't eat pancakes made by anyone else. The recipe doubles easily and freezes well for weekday breakfasts on the run.
prep time
10 Min
cook time
20 Min
method
Griddle
yield
4 serving(s)
Ingredients
- 1 1/2 cups all purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon cinnamon (optional)
- 2 - eggs, slightly beaten
- 2 tablespoons vegetable oil
- 1 1/4 cups skim milk
How To Make pancakes
-
Step 1Combine dry ingredients in a medium size bowl.
-
Step 2Beat eggs slighty. Mix in milk and oil. Add to dry ingreddients. Stir. Allow for as few lumps in batter, they are preferable.
-
Step 3Heat griddle or skillet over medium/ high burner. skillet in ready when drops of water bounce all over it. Drop batter by the 1/4 cup onto lightly greased but hot skillet. Cook until bubbles appear and edges begin to dry, turn to brown other side. Serve hot with icing sugar and a berry compote or go traditional and smother in butter and real maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Pancakes
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Griddle
Culture:
American
Ingredient:
Flour
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