Pancakes

★★★★★ 1 Review
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By Lynne Hawkins
from Lusby, MD

I originally found this recipe in the Woman's Day Encyclopedia of Cookery my Mamma collected when I was small. I made a few adjustments to suit my family's taste. Hope yours like it too!

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serves 4
prep time 15 Min
cook time 20 Min

Ingredients

  •   1 1/2 c
    all purpose flour
  •   1/2 c
    white cornmeal
  •   4 tsp
    baking powder
  •   3 Tbsp
    granulated sugar
  •   1 tsp
    salt
  •   1 1/4 c
    milk
  •   1/4 c
    butter flavored crisco, melted
  •   2
    eggs, beaten

How To Make

  • 1
    Mix wet ingredients in medium bowl.
  • 2
    Mix dry ingredients in large bowl.
  • 3
    Add wet ingredients to dry ingredients, mixing until just combined.
  • 4
    Let sit 5-10 minutes.
  • 5
    For thicker pancakes, use less milk. For thinner pancakes, use more milk.
  • 6
    Pour 1/4 cup batter onto hot griddle. When edges are dry and the middle has bubbles, turn them over. When both sides are browned, move to a warm plate until all are done.
  • 7
    Serve with your choice of butter, jam, syrup, or fruit.

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