I originally found this recipe in the Woman's Day Encyclopedia of Cookery my Mamma collected when I was small. I made a few adjustments to suit my family's taste. Hope yours like it too!
prep time15 Min
cook time20 Min
1 1/2 c
all purpose flour
1 1/4 c
butter flavored crisco, melted
How To Make
Mix wet ingredients in medium bowl.
Mix dry ingredients in large bowl.
Add wet ingredients to dry ingredients, mixing until just combined.
Let sit 5-10 minutes.
For thicker pancakes, use less milk. For thinner pancakes, use more milk.
Pour 1/4 cup batter onto hot griddle. When edges are dry and the middle has bubbles, turn them over. When both sides are browned, move to a warm plate until all are done.
Serve with your choice of butter, jam, syrup, or fruit.
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