pancakes

How To Make pancakes

• 1

  Mix wet ingredients in medium bowl.
• 2

  Mix dry ingredients in large bowl.
• 3

  Add wet ingredients to dry ingredients, mixing until just combined.
• 4

  Let sit 5-10 minutes.
• 5

  For thicker pancakes, use less milk. For thinner pancakes, use more milk.
• 6

  Pour 1/4 cup batter onto hot griddle. When edges are dry and the middle has bubbles, turn them over. When both sides are browned, move to a warm plate until all are done.
• 7

  Serve with your choice of butter, jam, syrup, or fruit.
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