Pancakes Recipe

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Kathy Lochner


This recipe comes from my Better Homes and Gardens cookbook. I have also posted a separate recipe for buttermilk pancakes.


★★★★★ 3 votes



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1 c
all-purpose flour
1 Tbsp
2 tsp
baking powder
1/4 tsp
1 large
egg, beaten
1 c
2 Tbsp
cooking oil

How to Make Pancakes


  • 1In a mixing bowl stir together flour, sugar, baking powder, and salt. In another bowl combine egg, milk, and oil. Add to flour all at once, mix until blended but slightly lumpy.
  • 2Pour batter onto a griddle heated to 350-375. Cook til pancakes have bubbly surfaces and slightly dry edges. Flip and continue cooking for approximately 1 minute.
  • 3Serve with butter, syrup, peanut butter, or fruit toppings.

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