pancakes

Name: Pancakes
Ingredients: 1 cup(s) all-purpose flour; 1 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 large egg, beaten; 1 cup(s) milk; 2 tablespoon(s) cooking oil

(3 RATINGS)

40 Pinches

Kathy Lochner

Herscher, IL

Updated on Jun 11, 2011

This recipe comes from my Better Homes and Gardens cookbook. I have also posted a separate recipe for buttermilk pancakes.

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Ingredients

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, beaten
1 cup milk
2 tablespoons cooking oil

How To Make pancakes

Step 1

In a mixing bowl stir together flour, sugar, baking powder, and salt. In another bowl combine egg, milk, and oil. Add to flour all at once, mix until blended but slightly lumpy.

Step 2

Pour batter onto a griddle heated to 350-375. Cook til pancakes have bubbly surfaces and slightly dry edges. Flip and continue cooking for approximately 1 minute.
Step 3

Serve with butter, syrup, peanut butter, or fruit toppings.
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