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Genie Webber


This was originally a recipe from The Martha White cookbook, but this works better for me. :)


★★★★★ 1 vote

18-20 cakes
20 Min
45 Min


  • 2
    large eggs
  • 2 c
  • 1/4 c
    vegetable oil
  • 1/4 tsp
  • 2 1/2 c
    self rising flour
  • 2 Tbsp
    white sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp

How to Make Pancakes


  1. Put 1/4 - 1/2 tsp vegetable oil on a cast iron griddle and heat on medium. (electric= #3, gas= the flame should barely have yellow on the flame)In a medium size bowl with a wire whisk, beat eggs until fully blended. Add next 3 ingredients, beat well.
  2. Add flour, sugar, baking soda and salt. Mix just until large lumps are gone.
  3. Pour 1/4 cup batter for each pancake onto griddle. When the bubbles begin to break, flip. Cook until lightly brown, keep an eye on them it won't take as long as the first side. (if you cook them too fast, the middle won't get done.) Any leftovers can be reheated the next day in the microwave or frozen for later use. Enjoy. :)

Printable Recipe Card

About Pancakes

Course/Dish: Other Breakfast Pancakes

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