pancakes

(1 RATING)
32 Pinches
Eclectic, AL
Updated on Jan 14, 2012

This was originally a recipe from The Martha White cookbook, but this works better for me. :)

prep time 20 Min
cook time 45 Min
method ---
yield 18-20 cakes

Ingredients

  • 2 - large eggs
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1/4 teaspoon vanilla
  • 2 1/2 cups self rising flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

How To Make pancakes

  • Step 1
    Put 1/4 - 1/2 tsp vegetable oil on a cast iron griddle and heat on medium. (electric= #3, gas= the flame should barely have yellow on the flame)In a medium size bowl with a wire whisk, beat eggs until fully blended. Add next 3 ingredients, beat well.
  • Step 2
    Add flour, sugar, baking soda and salt. Mix just until large lumps are gone.
  • Step 3
    Pour 1/4 cup batter for each pancake onto griddle. When the bubbles begin to break, flip. Cook until lightly brown, keep an eye on them it won't take as long as the first side. (if you cook them too fast, the middle won't get done.) Any leftovers can be reheated the next day in the microwave or frozen for later use. Enjoy. :)

Discover More

Category: Pancakes

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes