- 6 - 8
- 1/2 lb
- turkey bacon
- pancake batter for 6 people
How to Make Pancake Smorgasbord
- 1Cook turkey bacon (you can also use ground breakfast sausage).
- 2Scramble eggs.
- 3Add turkey and eggs to pancake batter. Mix together.
- 4Fry pancakes until golden brown on each side.
- 5Serve. Enjoy! You can always top with syrup.