pancake sausage muffins

Name: Pancake Sausage Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cup(s) whole wheat flour (i used freshly ground); 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/2 cup(s) milk or buttermilk; 2 large eggs; 1/3 cup(s) butter, melted; 1/2 pound(s) favorite sausage of choice, browned

(3 RATINGS)

157 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on May 7, 2011

I love that this is a finger type food that my little ones can use to dip into maple syrup. I hope you enjoy.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

2 cups whole wheat flour (i used freshly ground)
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups milk or buttermilk
2 large eggs
1/3 cup butter, melted
1/2 pound favorite sausage of choice, browned

How To Make pancake sausage muffins

Step 1

Combine dry ingredients.

Step 2

Add the milk, eggs & butter and stir.
Step 3

Stir in the browned sausage.
Step 4

Pour batter into 12-15 well greased muffin tins. (do not use paper liners because most likely muffins will stick to them)
Step 5

Bake at 350' for 15-20 minutes or until golden.
Step 6

Serve with maple syrup.
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