pancake perfection

Name: Pancake Perfection
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/4 cup(s) all-purpose flour; 1 - whole egg, beaten; 1 cup(s) milk; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) vegetable oil

(1 RATING)

79 Pinches

Victoria Fincher

Idyllwild, CA

Updated on Jul 22, 2011

This was my mother-in-law-to-be's pancake recipe. I have never had better pancakes in my life!

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prep time 5 Min

cook time 5 Min

method Stove Top

yield

Ingredients

1 1/4 cups all-purpose flour
1 - whole egg, beaten
1 cup milk
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil

How To Make pancake perfection

Step 1

Mix all ingredients until combined.

Step 2

Pour 1/4 cup of batter into hot, buttered skillet. When bubbles stop popping (and create holes), flip.
Step 3

When underside is lightly browned, remove. Repeat steps 2 & 3 until batter is gone.
Step 4

Serve hot with butter and/or your favorite syrup or fruits.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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