pancake mix
(1 RATING)
got this from friend on FB, can be stored up to a year if kept in sealed jar
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cook time
method
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yield
Ingredients
- 6 cups all purpose flour
- 2 cups wheat flour
- 2 cups powdered milk
- 1/2 cup sugar
- 3 tablespoons baking powder
- 2 teaspoons salt
How To Make pancake mix
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Step 1for mix: In a large bowl, whisk all ingredients together. Store in large airtight container. -You can use all unbleached flour or combination of flours to get to 8 C. (I found it is best not to go over about 1/2 whole wheat flour with this recipe).
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Step 2to make pancakes: 2 C. perfect pancake mix 1 1/2 C. water (or to desired consistency) 1 egg 2 Tbsp. oil In a medium bowl, combine egg, oil and water. Whisk in pancake mix. Let stand 2 minutes. Add additional water, if desired. Cook on preheated griddle or pan.
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Step 3Puff Oven Pancake 4 Tbsp. butter or margarine 4 eggs 1 C. milk 1 C. Perfect Pancake Mix Preheat oven to 450 degrees. Place 2 Tbsp. butter in each of 2-9" pie plates. Place pie plates in oven to melt butter. In a blender, combine eggs, pancake mix and milk. Pour batter into prepared pie plates. Bake for 18 minutes until puffy and browned. DO NOT open the oven while pancakes are cooking. Remove from oven and top with fruit or powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Pancakes
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#cheap
Keyword:
#mix
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